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Grilled Corn with Seasoned Butter

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Grilled Corn with Seasoned Butter

Prep: 10 minutes
Total: 30 minutes

Ingredients

Serves 4

  • 8 ears corn
  • 1/2 cup melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (or combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper)

Directions

  1. Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
  2. Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
  3. Peel back husks and silks from corn, brush with seasoned butter, and serve.
From Everyday Food, July/August 2003

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