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Grilled Carrots with Ginger

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Grilled Carrots with Ginger

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

Prep: 15 minutes
Total: 30 minutes

Ingredients

Serves 4

  • 2 pounds carrots, cut into 1 1/2-inch pieces
  • 3 teaspoons canola oil
  • Salt and pepper
  • 4 cloves garlic, thinly sliced
  • 1/4 ounce fresh ginger, thinly sliced
  • 2 tablespoons soy sauce

Directions

  1. In bowl, toss 2 pounds carrots, cut into 1 1/2-inch pieces, with 2 teaspoons canola oil; season with salt and pepper. Cook until tender, 20 minutes.
  2. Toss 4 thinly sliced garlic cloves and 1/4 ounce thinly sliced fresh ginger with 1 teaspoon canola oil. Add to hot wok; cook until garlic is golden, 3 minutes. Toss with 2 tablespoons soy sauce. Transfer to serving dish.
From Everyday Food, July/August 2003

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