MARTHASTEWART.COM

Advanced Recipe Search
Home Page » Food » Grilled Asparagus Vinaigrette

Grilled Asparagus Vinaigrette

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Grilled Asparagus Vinaigrette

This delicious recipe for Grilled Asparagus Vinaigrette is the perfect addition to any healthy meal.

Ingredients

Serves 4

  • 1 pound jumbo asparagus, tough ends discarded
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons white-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon lemon zest
  • Pinch of sugar
  • Coarse salt and freshly ground pepper

Directions

  1. Preheat a grill pan over high heat. Peel lower two thirds of each asparagus stalk with a vegetable peeler.
  2. In a small bowl, whisk together mustard, vinegar, olive oil, lemon zest, sugar, salt and pepper. Place asparagus in a shallow dish and pour over vinaigrette; toss to coat.
  3. Place asparagus on grill pan, reserving any juices that have accumulated in the dish. Cook until tender and grill marks appear, 5 to 7 minutes. Transfer asparagus to a serving platter; drizzle with reserved juices.
From The Martha Stewart Show, April 2007

Contributors' Comments Add Comment

Get Dinner Tonight

On Your iPhone

Get daily dinner ideas and thousands of quick, easy recipes.

Plus: powerful shopping-list tools.

download nowLearn More

By SMS Text Message

Get Dinner Tonight by Text.

In Your Inbox

sign up

Today on MarthaStewart.com