MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Greek Salad

Greek Salad

12 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Greek Salad

Prep: 20 minutes
Total: 20 minutes

Ingredients

Serves 4

  • 3 tablespoons olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
  • 1 1/2 cups crumbled feta cheese, (8 ounces)
  • 1/2 red onion, halved and thinly sliced
  • 1 large cucumber, peeled, halved and thinly sliced
  • 1/2 cup Kalamata olives, pitted

Directions

  1. In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives.
  2. In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing over salad, and toss to coat. Serve immediately.
From Everyday Food, March/April 2003

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Greek Salad
  • Greek-Style Salad
  • Greek Salad
  • Vinaigrette
  • Mediterranean Salad
  • Greek Salad
  • Watermelon Salad
  • Tabbouleh with Red and Gold Tomatoes
  • Pita-Bread Salad
  • Greek Salad
  • Greek-Style Salad
  • Greek Salad
  • Vinaigrette
  • Mediterranean Salad
  • Greek Salad
  • Watermelon Salad
  • Tabbouleh with Red and Gold Tomatoes
  • Pita-Bread Salad

 

Today on MarthaStewart.com