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Goat-Cheese-Stuffed Dates

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Goat-Cheese-Stuffed Dates

Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish.

This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.

Also try: Blue-Cheese-Stuffed Olives, Stravecchio Frico

Ingredients

Serves 4

  • 1/4 cup fresh goat cheese (about 2 ounces), softened
  • 2 tablespoons heavy cream
  • 12 large Medjool dates
  • Coarse sea salt, such as fleur de sel or Maldon, for sprinkling

Directions

  1. Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
  2. Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.
From The Martha Stewart Show, November 2009

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Also Try...

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Prev
  • Stravecchio Frico
  • Cheese-Stuffed Olives
  • Baked Potato Bar
  • Goat-Cheese "Ravioli"
  • Cranberry Compote
  • Stuffed Dates
  • Pan-Fried Olives and Chiles
  • Pumpkin Lune Pasta
  • Goat Cheese Pasta
  • Stravecchio Frico
  • Cheese-Stuffed Olives
  • Baked Potato Bar
  • Goat-Cheese "Ravioli"
  • Cranberry Compote
  • Stuffed Dates
  • Pan-Fried Olives and Chiles
  • Pumpkin Lune Pasta
  • Goat Cheese Pasta

 

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