MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Ginger Simple Syrup

Ginger Simple Syrup

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ingredients

Makes about 1 1/4 cups

  • 1 cup sugar
  • 1 cup water
  • 1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

Directions

  1. Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.
, Special Issue 2008

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Green Tea Pears
  • Saft
  • Ginger Lime Fizz
  • Coconut Flan
  • Lemon-Ginger Snow
  • Grapefruit Gelatin
  • Orange Spice Gelatin
  • Poached Pears
  • Butternut Squash
  • Green Tea Pears
  • Saft
  • Ginger Lime Fizz
  • Coconut Flan
  • Lemon-Ginger Snow
  • Grapefruit Gelatin
  • Orange Spice Gelatin
  • Poached Pears
  • Butternut Squash

 

Today on MarthaStewart.com