MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Ginger Roasted Salmon

Ginger Roasted Salmon

5 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ginger Roasted Salmon

Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger roasted salmon is both good tasting and extremely good for you.

Ingredients

Serves 4

  • Nonstick cooking spray
  • 4 center-cut boneless salmon fillets (6 ounces each), skin on
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons honey
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground black pepper

Directions

  1. Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray.
  2. Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast until just cooked through, 15 to 18 minutes.
  3. Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.
From The Martha Stewart Show, February 2007

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Mediterranean Salmon
    • Coriander Salmon
    • Steamed Salmon
    • Crispy Salmon Salad
    • Breaded Catfish Fillets
    • Salmon Steaks
    • Slow Roasted Salmon
    • Wild Salmon Salad
    • Decomposed Salad
    • Mediterranean Salmon
    • Coriander Salmon
    • Steamed Salmon
    • Crispy Salmon Salad
    • Breaded Catfish Fillets
    • Salmon Steaks
    • Slow Roasted Salmon
    • Wild Salmon Salad
    • Decomposed Salad

     

    Today on MarthaStewart.com