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Garlic Mashed Potatoes

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Garlic Mashed Potatoes

To make ahead (up to two hours), complete recipe, then top with a thin layer of milk. Cover; set aside in a warm place. When ready to serve, stir to combine.

Prep: 15 minutes
Total: 50 minutes

Ingredients

Serves 8

  • 8 medium russet potatoes (about 4 pounds)
  • 1 head peeled garlic cloves (about 15)
  • Coarse salt
  • 1 1/2 cups milk
  • 1/2 cup butter (1 stick), cut into small pieces

Directions

  1. Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  2. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  3. Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  4. In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
From Everyday Food, November 2004

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