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Fruit Pie with Crumb Topping

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Fruit Pie with Crumb Topping

Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.

Prep: 15 minutes
Total: 1 hour 45 minutes

Ingredients

Serves 8

  • 5 cups blueberries
  • 3/4 to 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/2 Crumb Topping
  • Easy Pie Crust

Directions

  1. Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
  2. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
From Everyday Food, July/August 2003

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