MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Frisee and Green-Apple Salad with Goat-Cheese Toasts

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ingredients

  • FOR THE DRESSING
  • 1 tablespoon white-wine vinegar
  • 1 heaping tablespoon minced shallot
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon coarse salt, plus more to taste
  • Freshly ground pepper, to taste
  • 3 tablespoons extra-virgin olive oil
  • FOR THE SALAD
  • 1 baguette, cut into 1/2-inch slices
  • 4 cups frisee (3 to 4 ounces)
  • 1 cup walnut halves (3 ounces), toasted
  • 1 Granny Smith apple, thinly sliced
  • Coarse salt and freshly ground pepper, to taste
  • 8 ounces Bucheron or other soft goat cheese
  • Extra-virgin olive oil, for drizzling

Directions

  1. Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
  2. Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
  3. Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
  4. Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Romaine-Chickpea Salad
    • Arugula Beet Salad
    • Mediterranean Salad
    • Golden-Beet Salad
    • Spring Salad
    • Goat-Cheese Salad
    • Winter Escarole Salad
    • Goat Cheese Salad
    • Roasted Fingerling Salad
    • Romaine-Chickpea Salad
    • Arugula Beet Salad
    • Mediterranean Salad
    • Golden-Beet Salad
    • Spring Salad
    • Goat-Cheese Salad
    • Winter Escarole Salad
    • Goat Cheese Salad
    • Roasted Fingerling Salad

     

    Today on MarthaStewart.com