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Parmesan-Stuffed Chicken Breasts

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Parmesan-Stuffed Chicken Breasts

Ingredients

Serves 4

  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 1/4 cup plain dried breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Grated (about 1 tablespoon) zest of 1 lemon
  • Coarse salt and ground pepper
  • 4 (about 3 pounds) bone-in chicken breast halves

Directions

  1. Preheat oven to 450 degrees. In a small bowl, combine parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.
  2. Divide parsley mixture evenly into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin. Season with salt and pepper. Place in a 9-by-13-inch roasting pan.
  3. Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat (avoiding bone) registers 165 degrees, about 30 minutes.
, October 2005

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