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You can make the guacamole several hours ahead, and keep it in the refrigerator. Cover the bowl with plastic wrap, pressing the plastic directly onto the surface of the guacamole to prevent discoloration. Ingredients
Directions
1.8/17/08 at 12:50 p.m. ETThis was a huge hit with my family. Easy to put together also. 2.7/01/08 at 6:34 p.m. ETI always put in 1 clove of fresh garlic, minced or crushed (easiest to do with a garlic press)... probably you should cut down on the onion a bit if you do this. If you don't have fresh jalapenos on hand/are feeling lazy, flakes of red pepper give it a good kick and look pretty. I agree that this recipe is a little heavy on the cilantro and light on the lime. 3.5/09/08 at 2:53 p.m. ETi made this for the first time super bowl sunday and it was a hit!! i had never made guacamole before! everyone LOVED it and so do i! it was the best that i have ever had! very easy to make and fast too!! thanks!! i've directed many to your site for this and other recipes!! Also Try...Next
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1-3 of 11 comments (last comment added 8/17/08 at 12:50 p.m. ET)