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Egg Free Royal Icing

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In this recipe, meringue powder is substituted for traditional egg whites to eliminate the risk of using raw eggs.

Ingredients

Makes about 2 cups

  • 5 tablespoons meringue powder
  • 1 (1-pound) box confectioners' sugar, (about 4 cups)

Directions

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat meringue powder and scant 1/2 cup water on low. Add confectioners' sugar, scrape sides, and beat until soft peaks form, about 10 minutes. To thin icing for filling in shapes, or "flooding" add a little more water.

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