MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Edamame Corn Chowder

Edamame Corn Chowder

2 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Edamame Corn Chowder

Prep: 25 minutes
Total: 40 minutes

Ingredients

Serves 4

  • 3 slices bacon (4 ounces), cut crosswise into 1/2-inch strips
  • 1 medium onion, chopped
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 red potato (6 ounces), scrubbed and cut into 1/2-inch cubes
  • 1/2 teaspoon dried Italian seasoning
  • 2 cups frozen shelled edamame
  • 1 can (15 ounces) creamed corn
  • 1/2 cup half-and-half
  • Coarse salt and ground pepper

Directions

  1. In a large saucepan, cook bacon over medium heat until browned and crisp, 5 to 6 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from pan.
  2. Add onion, and cook, stirring occasionally until soft, 4 to 5 minutes. Add broth, potato, and Italian seasoning. Simmer until potato is just tender, about 8 minutes.
  3. Stir in edamame, creamed corn, and half-and-half; season with salt and pepper. Simmer until edamame are tender, about 8 minutes. Serve chowder sprinkled with crumbled bacon.
From Everyday Food, March 2006

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Summer Corn Chowder
    • Stout and Beef Stew
    • Bean and Bacon Soup
    • Pasta with Squash
    • Clam Chowder
    • Ghastly Ghoulash
    • Beef Bourguignonne
    • Corn-Shrimp Chowder
    • Clam Chowder
    • Summer Corn Chowder
    • Stout and Beef Stew
    • Bean and Bacon Soup
    • Pasta with Squash
    • Clam Chowder
    • Ghastly Ghoulash
    • Beef Bourguignonne
    • Corn-Shrimp Chowder
    • Clam Chowder

     

    Today on MarthaStewart.com