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English Muffin with Apple and Cheddar

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English Muffin with Apple and Cheddar

This delicious sandwich is a quick and satisfying meal.

Ingredients

Serves 1

  • 1 English muffin, split
  • 1/2 apple, thinly sliced
  • 6 tablespoons grated cheddar cheese

Directions

  1. Place English muffin, cut side up in a toasted oven or on a baking sheet under the broiler, and toast until lightly browned.
  2. Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.
From Everyday Food, September 2003

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