MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Curried Zucchini Soup

Curried Zucchini Soup

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

A cup of this soup is delicious, served hot or cold. To chill quickly, place soup in a bowl, and set in an ice-water bath, stirring frequently until cool.

Prep: 25 minutes
Total: 40 minutes

Ingredients

Serves 4

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • Coarse salt
  • 2 garlic cloves, minced
  • 2 teaspoons curry powder
  • 1 1/2 pounds zucchini (about 3 medium), sliced 1 inch thick
  • 1 baking potato, peeled and cut into 1-inch chunks
  • 1/3 cup sliced almonds, toasted, for garnish

Directions

  1. Heat oil in a large saucepan over medium heat. Add onion and 1 tablespoon salt; cook, stirring occasionally, until the onion is soft, 4 to 5 minutes. Add garlic and curry powder; cook, stirring constantly, until fragrant, about 1 minute.
  2. Add zucchini, potato, and 4 cups water. Bring to a boil; reduce heat, and simmer until vegetables are tender, 10 to 15 minutes.
  3. In batches, puree soup in a blender (do not fill more than halfway) until smooth; serve immediately, or let cool, and refrigerate in an airtight container until chilled. Garnish with toasted almonds.
From Everyday Food, September 2005

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Curried Carrot Soup
  • Shrimp with Red-Pepper Broth and Ratatouille
  • Vanilla Ice Cream
  • Corn-and-Crayfish Soup
  • English Pea Soup
  • Zucchini-Mint Soup
  • Creamy Tomato Soup
  • Curry Chickpea Potpie
  • Chilled Minestrone
  • Curried Carrot Soup
  • Shrimp with Red-Pepper Broth and Ratatouille
  • Vanilla Ice Cream
  • Corn-and-Crayfish Soup
  • English Pea Soup
  • Zucchini-Mint Soup
  • Creamy Tomato Soup
  • Curry Chickpea Potpie
  • Chilled Minestrone

 

Today on MarthaStewart.com