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Cucumber Salad with Sour Cream and Dill Dressing

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Cucumber Salad with Sour Cream and Dill Dressing

We've given this creamy recipe a healthy -- but barely detectable -- update. Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Prep: 15 minutes
Total: 15 minutes

Ingredients

Serves 4

  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons chopped fresh dill, plus more for garnish (optional)
  • Coarse salt and ground pepper
  • 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Directions

  1. In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  2. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
From Everyday Food, June 2007

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