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Cucumber and Radish Salad

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Cucumber and Radish Salad

This cool and crunchy salad complements any spicy dish.

Ingredients

Serves 4

  • 2 cucumbers, peeled
  • 6 radishes, finely julienned
  • 1 scallion, thinly sliced
  • Red-pepper flakes
  • 4 teaspoons rice-wine vinegar
  • 1 teaspoon sugar
  • Salt
  • 2 tablespoons coarsely chopped peanuts or cashews

Directions

  1. Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
  2. Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
  3. Arrange on each of four salad plates and garnish each salad with chopped nuts.
From Martha Stewart Living, April/May 1993

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