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Creamy Coleslaw

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Creamy Coleslaw

If you don't have a julienne peeler, simply slice the carrots into ribbons with a vegetable peeler, then cut the ribbons into long, thin strips.

Prep: 15 minutes
Total: 30 minutes

Ingredients

Serves 6

  • 1/2 cup light mayonnaise
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • Coarse salt and ground pepper
  • 1/2 head green cabbage (1 1/2 pounds), cut lengthwise into thirds and thinly sliced crosswise
  • 2 medium carrots, sliced with a julienne peeler or a vegetable peeler
  • 2 medium scallions, minced

Directions

  1. In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
From Everyday Food, July/August 2007

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