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Cranberry Pancakes

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Cranberry Pancakes

Thanksgiving leftovers for breakfast? Extra cranberry sauce adds holiday pizzazz to your favorite pancake batter.

Prep: 10 minutes
Total: 10 minutes

Ingredients

Serves 2

Directions

  1. Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.
  2. For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.
  3. Serve with butter, if desired, and reserved syrup.
From Everyday Food, November 2003

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