MARTHASTEWART.COM

Home Page » Food » Cranberry-Orange Relish

Cranberry-Orange Relish

3 Ratings (See All) | 4 Comments (See All)

Save
Rate
Print
Email

Cranberry-Orange Relish

From:

Martha Stewart Living

This is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

Ingredients

Makes 2 cups

2 cups fresh or defrosted frozen cranberries
1/4 cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
2 teaspoons freshly grated ginger
1/2 cup sugar
2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted, broken in pieces

Directions

Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

Contributors' Comments Add Comment

Also Try...

Next

Prev

Today on MarthaStewart.com