MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

Martha Stewart Show

  • What Martha's making
  • Celebrity guests
  • Upcoming sweepstakes
get the newsletter
Home Page » Food » Cranberry-Ginger Relish

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

Cranberry-Ginger Relish

From:

Everyday Food

You can make this tart ruby-red relish up to three days ahead of the feast.

Prep: 5 minutes
Total: 20 minutes

Ingredients

Serves 8

  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sherry vinegar or red-wine vinegar

Directions

  1. In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
  2. Remove relish from heat. Let cool to room temperature, and serve (or refrigerate in an airtight container up to 3 days).

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Rhubarb Cupcakes
  • Cranberry Compote
  • Cranberry Relish
  • Cranberry Chutney
  • Cranberry Tart
  • Cranberry Chutney
  • Sushi Cake
  • Pickled Beets
  • Aunt Maggie's Cookies
  • Rhubarb Cupcakes
  • Cranberry Compote
  • Cranberry Relish
  • Cranberry Chutney
  • Cranberry Tart
  • Cranberry Chutney
  • Sushi Cake
  • Pickled Beets
  • Aunt Maggie's Cookies

 

Today on MarthaStewart.com