MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Corn Salad
Back to Previous Page

Corn Salad

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Corn Salad

Prep: 15 minutes
Total: 15 minutes

Ingredients

Serves 4

  • 6 ears corn, husks and silk removed
  • 3 scallions, thinly sliced crosswise (1/2 cup)
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper

Directions

  1. Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.
  2. To bowl, add scallions, vinegar, and oil. Season generously with salt and pepper; toss to combine. Serve, or cover and refrigerate up to 1 day.
From Everyday Food, July/August 2006

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Grilled Corn and Tomato Salad
    • Chicken-Arugula Salad
    • Tomato-Corn Salad
    • Salmon with Sweet Corn
    • Vegetable Quesadillas
    • Corn-Zucchini Saute
    • Corn-Shrimp Chowder
    • Corn Fritters
    • Creamed Corn
    • Grilled Corn and Tomato Salad
    • Chicken-Arugula Salad
    • Tomato-Corn Salad
    • Salmon with Sweet Corn
    • Vegetable Quesadillas
    • Corn-Zucchini Saute
    • Corn-Shrimp Chowder
    • Corn Fritters
    • Creamed Corn

     

    Today on MarthaStewart.com