MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Entertaining » More Occasions & Celebrations » Picnic » Corn and Scallion Salad

Corn and Scallion Salad

4 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Corn and Scallion Salad

You can make this salad ahead of time. Just cover and refrigerate up to one day; bring to room temperature before serving.

Ingredients

  • 3 packages (10 ounces each) frozen corn kernels, thawed
  • 2 to 3 scallions, minced
  • 3 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh tarragon
  • Coarse salt and ground pepper

Directions

  1. In a large bowl, combine corn, scallions, vinegar, oil, and tarragon. Season with salt and pepper, and toss to combine.
From Everyday Food, June 2007

Menus That Include This Recipe

    More Ideas Like This

      Contributors' Comments Add Comment

      Also Try...

      Next
      Prev
      • Grilled Corn and Tomato Salad
      • Pasta Salad with Feta
      • Lacquered Short Ribs
      • Sweet-Potato Salad
      • Cabbage-Radish Slaw
      • Potato Salad with Celery and Scallions
      • Wild Rice Salad
      • Green Beans with Vin
      • Corn Salad
      • Grilled Corn and Tomato Salad
      • Pasta Salad with Feta
      • Lacquered Short Ribs
      • Sweet-Potato Salad
      • Cabbage-Radish Slaw
      • Potato Salad with Celery and Scallions
      • Wild Rice Salad
      • Green Beans with Vin
      • Corn Salad

       

      Today on MarthaStewart.com