MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Coffee Frosting

Coffee Frosting

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ingredients

Makes about 3 cups

  • 1 1/2 cups heavy cream
  • 1/4 cup strong brewed coffee
  • 3 tablespoons superfine sugar

Directions

  1. In the bowl of an electric mixer fitted with the whisk attachment, whip the cream until stiff peaks form. Add coffee and sugar, and beat to combine. Use immediately.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Meringue Treasure Chest
  • Meringue Porcupines
  • Marshmallow Frosting
  • Vanilla Frosting
  • Huguenot Torte
  • Huguenot Torte
  • Berry Vacherin
  • Pavlova
  • Vanilla Whipped Cream
  • Meringue Treasure Chest
  • Meringue Porcupines
  • Marshmallow Frosting
  • Vanilla Frosting
  • Huguenot Torte
  • Huguenot Torte
  • Berry Vacherin
  • Pavlova
  • Vanilla Whipped Cream

 

Today on MarthaStewart.com