Ingredients

Serves 6

• 1/2 cup olive oil
• 1 teaspoon finely grated lime zest
• 1/3 cup fresh lime juice (from about 4 limes)
• 1/2 cup fresh cilantro leaves
• 2 garlic cloves, crushed
• 1/2 jalapeno chile, coarsely chopped
• 1/2 teaspoon coarse salt
• 1 pound large shrimp, peeled and deveined (tails intact)
• 1 small jicama (about 2 pounds), peeled, sliced 1/2 inch thick, and cut into triangles
• 5 cups torn chicory (from 1 head)
• 3 cups torn green oak lettuce or other green lettuce (from 1 head)
• 5 scallions, white and pale-green parts only, thinly sliced diagonally
• 1 Granny Smith apple, cored, halved, and thinly sliced
• 2 radishes, thinly sliced
• 1/2 jalapeno chile, seeded and thinly sliced (optional)
• 2 tablespoons fresh lime juice (from 1 to 2 limes)
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon coarse salt