MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Chocolate Ganache Icing

Chocolate Ganache Icing

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ingredients

Makes 1 1/2 cups

  • 6 ounces bittersweet or semisweet chocolate
  • 1 cup heavy cream

Directions

  1. Chop chocolate into small pieces, and place in a medium bowl. Heat cream until bubbles begin to appear around the edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Refrigerate until cold but not solid, stirring occasionally.
From Martha Stewart Living, December/January 1993/1994

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Warm Chocolate Cakes
  • Chocolate Cranberry Tube Cake
  • Banana Split Bombe
  • Chocolate-Caramel Pie
  • Chocolate Glaze
  • Choco-Vanilla Ganache
  • Chocolate Marble Bread
  • Sacher Torte Heart
  • Truffle Brownies
  • Warm Chocolate Cakes
  • Chocolate Cranberry Tube Cake
  • Banana Split Bombe
  • Chocolate-Caramel Pie
  • Chocolate Glaze
  • Choco-Vanilla Ganache
  • Chocolate Marble Bread
  • Sacher Torte Heart
  • Truffle Brownies

 

Today on MarthaStewart.com