MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Chocolate Ganache Frosting

Chocolate Ganache Frosting

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ingredients

Makes 1 2/3 cups

  • 8 ounces semisweet chocolate, chopped
  • 1 cup heavy cream

Directions

  1. Melt chocolate with cream in a heavy saucepan, and cook over very low heat until the mixture is smooth and glossy.
  2. Transfer the mixture to a bowl, and refrigerate until cooled but not too firm, 30 to 45 minutes.
  3. Using a handheld mixer, beat on high speed until thick and creamy. Use immediately.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Chocolate Cake
  • Hi-Hat Cupcakes
  • Mint Sandwiches
  • Spiderweb Cheesecake
  • Caramel Buttercream
  • Butterscotch Cake
  • Angel Food Cake
  • Pistachio Souffles
  • Banana Cream Pie
  • Chocolate Cake
  • Hi-Hat Cupcakes
  • Mint Sandwiches
  • Spiderweb Cheesecake
  • Caramel Buttercream
  • Butterscotch Cake
  • Angel Food Cake
  • Pistachio Souffles
  • Banana Cream Pie

 

Today on MarthaStewart.com