MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Chocolate Curls

Chocolate Curls

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Chocolate Curls

Ingredients

  • Best-quality semisweet chocolate

Directions

  1. Line a rimmed baking sheet with parchment paper; set aside. Using a sharp knife or bench scraper, scrape chocolate at a 45-degree angle to form chocolate curls. (Alternatively, use a vegetable peeler.)
  2. With a wide spatula, transfer chocolate curls to prepared baking sheet. Refrigerate, covered with plastic wrap, up to 4 days.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Chocolate Mousse Cake
  • Cake and Phyllo Nest
  • Chocolate Cake
  • Spider Cakes
  • Rich Chocolate Cake
  • Chocolate-Caramel Pie
  • Banana Cream Pie
  • Chocolate Truffles
  • Piped Shells Cupcakes
  • Chocolate Mousse Cake
  • Cake and Phyllo Nest
  • Chocolate Cake
  • Spider Cakes
  • Rich Chocolate Cake
  • Chocolate-Caramel Pie
  • Banana Cream Pie
  • Chocolate Truffles
  • Piped Shells Cupcakes

 

Today on MarthaStewart.com