MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Chocolate Chip Cookies for Passover

Chocolate Chip Cookies for Passover

2 Ratings (See All) | 1 Comments (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

From:

Martha Stewart Living

Ingredients

Makes 2 dozen

  • 1 cup matzo meal
  • 1 cup matzo farfel
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup nondairy semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted

Directions

  1. Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
  2. Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Passover Cookies
  • Chocolate Chip Cookies
  • Toffee Chip Bars
  • Chocolate Buttons
  • Banana Chocolate Cookies
  • Cowboy Cookies
  • Double-Chocolate Cookie
  • Peanut Butter Cookies
  • Peanut Butter Oatmeal Cookies
  • Passover Cookies
  • Chocolate Chip Cookies
  • Toffee Chip Bars
  • Chocolate Buttons
  • Banana Chocolate Cookies
  • Cowboy Cookies
  • Double-Chocolate Cookie
  • Peanut Butter Cookies
  • Peanut Butter Oatmeal Cookies

 

Today on MarthaStewart.com