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Chili Oven Fries

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Chili Oven Fries

Prep: 5 minutes
Total: 50 minutes

Ingredients

Serves 4

  • 3 large russet potatoes (about 2 pounds)
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 425 degrees. Halve 3 large russet potatoes lengthwise; cut each half lengthwise into thirds.
  2. In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
  3. Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.
From Everyday Food, June 2004

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