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Chicken with Ginger

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Chicken with Ginger

You can also serve this Asian dish over Chinese noodles, available in most supermarkets, or steamed rice.

Prep: 20 minutes
Total: 40 minutes

Ingredients

Serves 4

  • 1 three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup)
  • 2 tablespoons canola oil
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/2 cup sliced scallions

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