MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Cherry-Tomato Cups

Cherry-Tomato Cups

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Ingredients

Makes 2 dozen

  • 24 cherry tomatoes, washed and dried

Directions

  1. Using a serrated knife, slice about 1/8 inch from the top of each tomato. If tomatoes do not sit upright, trim a tiny piece from the uncut side to create a flat bottom. (Do not cut off too much or filling will leak out.) With the tip of a small knife, gently loosen the flesh around the inside of each tomato. Scoop out seeds with a small melon baller. Tomatoes can be prepared 1 hour in advance and kept at room temperature.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Stuffed Tomatoes
  • Toadstool Cupcakes
  • Christmas Tree Cupcakes
  • Twice-Cooked Potatoes
  • Easter Egg Cakes
  • Poached Pears
  • Pears and Dried Cherries
  • Steamed Artichokes
  • Little Lemon Souffles
  • Stuffed Tomatoes
  • Toadstool Cupcakes
  • Christmas Tree Cupcakes
  • Twice-Cooked Potatoes
  • Easter Egg Cakes
  • Poached Pears
  • Pears and Dried Cherries
  • Steamed Artichokes
  • Little Lemon Souffles

 

Today on MarthaStewart.com