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Chantilly Cream

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Chantilly Cream

This recipe for chantilly cream is from Emily Luchetti's "Classic Stars Desserts."

Ingredients

Makes about 2 1/4 cups

  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon granulated sugar

Directions

  1. Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.
From The Martha Stewart Show, October 2007

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