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Chai Tea with Milk

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Chai Tea with Milk

Chai tea is a blend of black tea, milk, and spices. This recipe was first published in Martha Stewart Living, September 2003.

Ingredients

Serves 4

  • 10 whole green cardamom pods, lightly crushed
  • 5 whole cloves
  • 2 cinnamon sticks
  • 1 piece fresh ginger (about 2 inches), peeled and quartered
  • 1/2 vanilla bean, split lengthwise and scraped
  • 1/3 cup honey, plus more for serving (optional)
  • 4 bags black tea
  • 1 1/2 cups milk

Directions

  1. Place 3 cups water in a small saucepan; add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low; simmer until mixture is aromatic, about 15 minutes. Whisk in honey; drop tea bags in pan. Turn off heat, and let steep 3 minutes.
  2. Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat milk in same saucepan over medium-high heat, about 3 minutes. Do not let milk come to a boil because it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately, with more honey on the side if desired.
From The Martha Stewart Show, February 2007

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