MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Celery Root, Potato, and Leek Home Fries

Celery Root, Potato, and Leek Home Fries

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Celery Root, Potato, and Leek Home Fries

Celery root and leeks make home fries into a sophisticated side dish for dinner.

Ingredients

Serves 4

  • 5 medium leeks (about 1 1/2 pounds), white and light-green parts only, cut into 1/4-inch-thick rounds
  • 2 tablespoons olive oil
  • 2 medium all-purpose potatoes (about 12 ounces), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 celery root (about 1 pound), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves
  • Salt and freshly ground pepper to taste

Directions

  1. Place sliced leeks in a large bowl of cold water. Let stand for 5 to 10 minutes to rid them of dirt and sand. Lift out of water with a slotted spoon and drain.
  2. In a large nonstick skillet, heat olive oil over medium-high heat. Add leeks and other remaining ingredients and cook, turning the vegetables frequently, until browned, about 15 minutes.
  3. Reduce heat to medium and continue to cook until vegetables are tender, about 10 minutes. Adjust seasonings; serve immediately.
From Martha Stewart Living, March 1996

Menus That Include This Recipe

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Poached Salmon Soup
    • Pan-Roasted Onions
    • Smashed Peas
    • Ramp Polenta
    • Celery-Herb Stuffing
    • Beef Bourguignon
    • Poached Beef and Leeks
    • Fettuccine with Mint
    • Dinner Home Fries
    • Poached Salmon Soup
    • Pan-Roasted Onions
    • Smashed Peas
    • Ramp Polenta
    • Celery-Herb Stuffing
    • Beef Bourguignon
    • Poached Beef and Leeks
    • Fettuccine with Mint
    • Dinner Home Fries

     

    Today on MarthaStewart.com