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Cauliflower Jalapeno

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Cauliflower Jalapeno

This recipe for cauliflower jalapeno is courtesy of chef Matthew Hoyle from restaurant Nobu 57.

Ingredients

Serves 4

  • 1 head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces
  • Olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 1/4 red onion, finely chopped
  • 1 jalapeno, half of the seeds discarded, finely chopped
  • 4 tablespoons Jalapeno Dressing
  • 1/4 cup cilantro leaves

Directions

  1. Preheat oven to 450 degrees.
  2. Place cauliflower on a baking sheet; drizzle with olive oil and season with salt and pepper. Roast until brown and just soft, 4 to 8 minutes.
  3. Transfer cauliflower to a bowl, along with onion, jalapeno, and jalapeno dressing. Toss to combine. Transfer to a serving platter and garnish with cilantro leaves; serve immediately.
From The Martha Stewart Show, November 2007

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