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Cappuccino Heart Foam

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Cappuccino Heart Foam

Ingredients

  • 1 cup milk
  • 2 cups strong coffee

Directions

  1. Heat milk in a small pan over medium heat. Whisk vigorously until foam is stiff. Alternatively, use a milk frother to whisk until stiff. Divide coffee between 2 cups. Using a spoon to hold back foam, pour hot milk into each cup. Using the tip of the spoon, place 8 small dots of milk foam in a heart shape on top of each coffee. Drag a toothpick through foam dots, following the shape of the heart and also creating hearts out of each foam dot. Serve immediately.
From Martha Stewart Living, February 2009

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