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Caipirinha

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Cachaca is a potent sugarcane liquor used in this Brazilian national drink. You can substitute light rum if you can't find cachaca.

Serves 4

Put a lime half in each of four tumblers, and sprinkle each with 2 teaspoons sugar. Using a wooden reamer, crush the flesh of the limes. Fill glasses with ice, and pour cachaca over it. Stir well, and serve.

From Martha Stewart Living, August/September 1992

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