MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Buttery Broccoli with Parsley

Buttery Broccoli with Parsley

3 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Buttery Broccoli with Parsley

Parsley perks up broccoli for an easy and impressive side dish.

Prep: 10 minutes
Total: 20 minutes

Ingredients

Serves 4

  • 2 heads broccoli (about 1 1/2 pounds total), florets halved, stalks trimmed, peeled, and sliced
  • 2 tablespoons butter
  • 1/4 cup fresh parsley leaves
  • 1 teaspoon white-wine vinegar
  • Coarse salt and ground pepper

Directions

  1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a boil. Add broccoli; cover, and steam until tender, 6 to 8 minutes. Remove basket, pour off water, and return broccoli to pan. Toss with butter, parsley, and vinegar. Season with salt and pepper.
From Everyday Food, March 2009

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Rabe Dumplings
  • Chicken with Mushrooms
  • Steamed Broccoli
  • Mashed Sweet Potatoes
  • Teriyaki Chicken Wings
  • Beef Bourguignon
  • Beef Bourguignonne
  • Pasta with Squash
  • Broccoli Home Fries
  • Rabe Dumplings
  • Chicken with Mushrooms
  • Steamed Broccoli
  • Mashed Sweet Potatoes
  • Teriyaki Chicken Wings
  • Beef Bourguignon
  • Beef Bourguignonne
  • Pasta with Squash
  • Broccoli Home Fries

 

Today on MarthaStewart.com