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"Bulldog" Hot Dogs

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"Bulldog" Hot Dogs

Ingredients

Makes 6

Directions

  1. Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.
  2. Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
  3. Serve hot dogs in buns with mustard, coleslaw, chili, and onions.
, February 2006

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