Directions

1. In a medium bowl, whisk together eggs and egg whites. Spray a medium nonstick skillet with cooking spray and heat over medium heat; add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet toward the center. As the eggs start to set, stir them gently until curds form, about 2 minutes. Stir in peppers, salsa, and cheese; season with salt and pepper. Serve immediately on a tortilla.
2. Add peppers and salsa to skillet and cook until peppers are tender, about 3 minutes. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet toward the center. As the eggs start to set, stir them gently until curds form, about 2 minutes. Stir in cheese, if desired. Season with salt and pepper. Divide mixture between tortillas; serve immediately.