This great brandy alexander drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, and it can be found in their recipe book, "In the Land of Cocktails."
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Ingredients
Makes 1 cocktail
1 1/2 ounces brandy
2 ounces heavy cream
1 ounce Kahlua
1 cup ice
Directions
Place all ingredients in the jar of a blender. Blend on slow speed until frothy and well combined. Pour into a rocks glass and serve immediately.
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