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Home Page » Food » Blue-Cheese-Stuffed Olives

Blue-Cheese-Stuffed Olives

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Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser.

Also try: Goat-Cheese-Stuffed Dates, Stravecchio Frico

Ingredients

Makes 24

  • 3/4 cup Rogue Oregon blue cheese
  • Heavy cream, if necessary
  • 24 large green olives, pitted

Directions

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer blue cheese to a pastry bag fitted with a plain round tip. Pipe 1/2 teaspoon blue cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 day.
From The Martha Stewart Show, November 2009

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