MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Blue Cheese Salad

Blue Cheese Salad

5 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Prep: 15 minutes
Total: 15 minutes

Ingredients

Serves 4

  • 3 tablespoon reduced-fat sour cream
  • 2 teaspoons light mayonnaise
  • 2 teaspoons each water and fresh lemon juice
  • 3 hot sauce
  • Coarse salt
  • 1/4 cup crumbled blue cheese
  • 1 romaine lettuce, cored and chopped
  • 4 medium carrots, quartered lengthwise and cut into 1-inch pieces
  • 2 medium celery, quartered lengthwise and cut into 1-inch pieces

Directions

  1. In a large bowl, whisk together sour cream, mayonnaise, water, lemon juice, hot sauce, and 1/4 teaspoon salt. Fold in blue cheese.
  2. Add romaine lettuce, carrots, and celery; toss to combine. Serve immediately.
From Everyday Food, October 2005

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Radish Salad
  • Chef's Salad
  • Romaine Salad
  • Quick Caesar Salad
  • Blue Cheese Dressing
  • Shrimp Caesar Salad
  • Iceberg Wedges with...
  • Shrimp Caesar Salad
  • Caesar Salad
  • Radish Salad
  • Chef's Salad
  • Romaine Salad
  • Quick Caesar Salad
  • Blue Cheese Dressing
  • Shrimp Caesar Salad
  • Iceberg Wedges with...
  • Shrimp Caesar Salad
  • Caesar Salad

 

Today on MarthaStewart.com