MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Wilted Spinach with Nutmeg

Wilted Spinach with Nutmeg

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Wilted Spinach with Nutmeg

After rinsing the spinach, leave some water clinging to the leaves. This will help the spinach wilt evenly in the pan, without becoming too soft.

Prep: 10 minutes
Total: 10 minutes

Ingredients

Serves 4

  • 2 tablespoons butter
  • 2 packages (10 ounces each) fresh spinach, rinsed, tough ends discarded
  • 1 pinch of ground nutmeg
  • Coarse salt and freshly ground pepper

Directions

  1. In a large deep saucepan with a tight-fitting lid, melt butter over medium heat. Add spinach (with water still clinging to leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.
  2. Remove from heat. Season with nutmeg, salt, and pepper. Use slotted spoon to serve.
From Everyday Food, October 2005

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Spinach with Nutmeg
  • Creamed Spinach
  • Broccoli Rabe
  • Lamb and Potato Pie
  • Spinach Quiches
  • Creamed Spinach
  • Easy Creamed Spinach
  • Mushroom Tart
  • Spinach and Vegetables
  • Spinach with Nutmeg
  • Creamed Spinach
  • Broccoli Rabe
  • Lamb and Potato Pie
  • Spinach Quiches
  • Creamed Spinach
  • Easy Creamed Spinach
  • Mushroom Tart
  • Spinach and Vegetables

 

Today on MarthaStewart.com