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Roasted Plum Tomatoes

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Roasted Plum Tomatoes

Prep: 5 minutes
Total: 35 minutes

Ingredients

Serves 4

  • 8 (about 1 1/2 pound) plum tomatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper

Directions

  1. Preheat oven to 425 degrees. Core tomatoes; halve each lengthwise. Transfer to a rimmed baking sheet; toss with olive oil, dried thyme, coarse salt, and ground pepper until coated.
  2. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.
From Everyday Food, December 2004

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