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Chocolate-Dipped Pretzels

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Chocolate-Dipped Pretzels

Ingredients

18 pretzels

    Directions

    1. Line a rimmed baking sheet with waxed paper; set aside. Break 8 ounces semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
    2. One at a time, roll one end of 18 pretzel rods (from a 10-ounce bag) into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
    3. Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
    From Everyday Food

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