MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Baked Mustard-Coated Pork Chops

Baked Mustard-Coated Pork Chops

3 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Baked Mustard-Coated Pork Chops

Prep: 10 minutes
Total: 20 minutes

Ingredients

Serves 4

  • 2 slices white sandwich bread
  • 4 boneless pork loin chops (6 ounces each)
  • 1 teaspoon horseradish mustard
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 450 degrees. In a food processor, pulse bread with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper until coarse crumbs form.
  2. Season pork loin chops on both sides with salt and pepper; place on a baking sheet. Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently. Bake until crust is golden and an instant-read thermometer inserted into pork registers 150 degrees, 7 to 10 minutes.
From Everyday Food, October 2004

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Apricot Pork Chops
  • Roasted Pork
  • Classic Meatloaf
  • Endives with Gruyere
  • Pork Loin with Onions...
  • Beef Tenderloin
  • Spaghetti with Tuna
  • Pork Roast
  • Cornish Game Hens
  • Apricot Pork Chops
  • Roasted Pork
  • Classic Meatloaf
  • Endives with Gruyere
  • Pork Loin with Onions...
  • Beef Tenderloin
  • Spaghetti with Tuna
  • Pork Roast
  • Cornish Game Hens

 

Today on MarthaStewart.com