MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Baguette with Parmesan and Roasted Garlic

Baguette with Parmesan and Roasted Garlic

3 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Baguette with Parmesan and Roasted Garlic

Ingredients

Serves 4

  • 2 heads garlic
  • 1/3 cup extra-virgin olive oil
  • 1 baguette, halved crosswise and torn open lengthwise
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 4 ounces Parmesan cheese

Directions

  1. Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil. Roast until cloves are tender and golden brown around edges, 30 to 35 minutes.
  2. Preheat broiler. Brush torn sides of bread with remaining oil. Sprinkle with salt, and season with pepper. Place on a baking sheet, and broil until gold, about 3 minutes.
  3. Using a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and shaved Parmesan on the side.
From Martha Stewart Living, December 2008

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Pizza Two Ways
  • Tender Bean Salad
  • Winter Squash Dip
  • Pasta with Cauliflower
  • Savory Bread Pudding
  • Roasted-Beet Salad
  • Caesar Salad with Eggs
  • Veal Scallopini
  • Snapper en Papillote
  • Pizza Two Ways
  • Tender Bean Salad
  • Winter Squash Dip
  • Pasta with Cauliflower
  • Savory Bread Pudding
  • Roasted-Beet Salad
  • Caesar Salad with Eggs
  • Veal Scallopini
  • Snapper en Papillote

 

Today on MarthaStewart.com